In November we celebrate Heirloom Apples! Not that we don't laud their virtues all year long, but in November we put an official spin on it. In 2015 we launched an "Heirloom Apple Day" which included tastings and a guided farm tour during the day, and a Chef Joel Chesebro "on orchard" dinner featuring our apples in the evening.

Here are the event details:


 We will be serving One Barrel Brewing Company's hard cider which was made with our own fresh cider from 2015.


The 2016 event went wonderfully! We will have the menu and pictures up at some point soon. Meanwhile, take a gander at last year's dinner menu and some pictures from the day last November: