In November we celebrate Heirloom Apples! Not that we don't laud their virtues all year long, but in November we put an official spin on it. In 2015 we launched an "Heirloom Apple Day" which included tastings and a guided farm tour during the day, and a Chef Joel Chesebro "on orchard" dinner featuring our apples in the evening.
This year's event is in the works, but check out the info and pictures below from the past two years.
We served One Barrel Brewing Company's hard cider which was made with our own fresh cider from 2015.
Here are some pics and the menu from the 2015 inagural event: