In November we celebrate Heirloom Apples! Not that we don't laud their virtues all year long, but in November we put an official spin on it. In 2015 we launched an "Heirloom Apple Day" which included tastings and a guided farm tour during the day, and an "on orchard" dinner featuring our apples in the evening.
This year our dinner will be November 10th and will feature chef Patrick McCormick. There will be two seatings of 20 people at 5pm and 8pm. We are sold-out for 2018, but you can email Liz@doorcreekorchard.com to be added to the waitlist and/or the notification list for 2019.
This year's poster with all the info is below:
Here are some pics from the 2015 inaugural event: